The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining establishments. The Four Diamond restaurant boasts the highest possible Zagat rating of 26 and has received Wine Spectator’s Award of Excellence. In addition, the Restaurant received 2012 Best of State medals in the categories of Best Chef, Best European Dining, Best Bed and Breakfast and Best Brunch.

Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with organic ingredients, and May has a flare for incorporating fresh herbs from the Inn’s garden.

Whether dining on The Hinterhof outdoor patio, inside the formal dining room, or enjoying appetizers in Truffle Hollow, guests at The Blue Boar Inn will feel as if they have escaped to a secret European hideaway.

The restaurant is open every day for breakfast, lunch and dinner, and a five-course brunch is served on Sunday. Wednesday nights feature a Chef's Tasting Menu, which changes weekly.

Ask about our frequent diner card.