A hearty European breakfast is complimentary for overnight guests and starts with fresh pastries, yogurts, an array of meats and cheeses, as well as homemade granola. Entrees (which change frequently) include such items as Grilled Norwegian Salmon, Choice Sirloin Steak and Eggs, Irish Steel Cut Oatmeal, Cinnamon Swirl Brioche French Toast, and Spinach and Sun Dried Tomato and Feta Quiche.