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Dinner Menu
DINNER MENU

Breakfast
BREAKFAST

Chef
CHEF

Special Occasions
SPECIAL OCCASIONS

 

Winter 2018 (subject to change)

First Course

Fondue for Two ( V )
Gruyere & Emmental Cheese, Apples, Cornichons, Ham, Salami, Sourdough Bread, Pearl Onions
$28

Norwegian Smoked Trout Cake
Radish and Cabbage Slaw, Citrus Dressing, Sweety Drops
$12

Wild Boar Swedish Meatballs
Wild Boar Swedish Meatballs, Caramelized Onion Demi, Lingonberry Sauce
$11

Wild Boar Salami
Roasted Artichoke Bruschetta, Toasted Baguette, Micro Greens
$11

 Slow Cooked Escargot
Garlic Buttered Escargot, Mirepoix, Served on Grilled Sourdough
$12

Citrus Cured Gravlax (G)
Shaved Asparagus, Red Onion and Cucumber, Caper Vinaigrette
$12

 

Second Course

French Onion Grantinee
$9

Soup du Jour
$8

Blue Boar Salad ( V, G )
Mixed Greens, Tomato, Manchego Cheese, White Balsamic Vinaigrette
$9

Poached Shrimp Kale Caesar Salad (V, G)
Shredded Kale & Romaine, Parmesan Cheese, Croutons, Caesar Dressing
$12

Smoked Duck Salad (G)
Frisee & Arugula, Fried Goat Cheese, Toasted Walnuts, Fig Vinaigrette
$13

 

Third course

Filet Mignon (G)
Celery Root Puree, Cipollini Confit, Parsley Butter
$39

Potato Crusted Salmon (G)
Grilled Portobello, Asparagus, Mediterranean Pesto
$32

Rack of Lamb ( G )
Potato Dauphinoise, Grilled Scallion, Lamb Demi
$39

Chicken” Coq au Vin” (G)
Red Wine Stew with Carrot, Potato, Mushroom, Cipollini Onion
$30

Coffee Rubbed Short Rib (G)
Caramelized Onion and Bleu Cheese Risotto
$33

Holsteiner Schnitzel
Sautéed Spaetzle, Asparagus, Fried Egg, Citrus Buerre Blanc
$30

Roasted Cod (G)
White Beans, Kale, Tomato, Lukaniko Broth
$32

Double Cut Pork Chop (G)
Braised Cabbage, Baby Carrot, Mustard Demi
$33

Shrimp Scampi
Bucatini Pasta, Herb Bread Crumb, Lemon-Garlic Butter
$32

( V ) Vegetarian Option Available
( G ) Gluten Free Option Available

Roasted Brussel Sprouts
Proscuitto, Garlic, Chili Flakes
$7

Bucatini Mac & Cheese
Heber Valley Cheddar
$7

Sauteed Button Mushroom
Red Wine, Mozzarella Cheese
$7

 Executive Chef
Eric May

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illnesses.

 

 

The Blue Boar Inn
1235 Warm Springs Road Midway, Utah 84049
Phone: 435 654-1400 Toll Free: 888 650-1400 Fax: 435 654-6459 e-mail: reservations@theblueboarinn.com