Blue Boar Inn


Dinner Menu



Special Occasions


Summer 2017 (subject to change)

First Course

Fondue for Two ( V )
Gruyere & Emmental Cheese, Apples, Cornichons, Ham, Salami, Sourdough Bread, Pearl Onions

Crab Cakes
Jumbo Lump Crab Meat, Celeriac Remoulade

Wild Boar Swedish Meatballs
Wild Boar Swedish Meatballs, Caramelized Onion Demi, Lingonberry Sauce

Beef Carpaccio
Roasted Artichoke Bruschetta

 Slow Cooked Escargot
Garlic Buttered Escargot, Mirepoix, Served on Grilled Sourdough

Citrus Cured Gravlax (G)
Shaved Asparagus, Red Onion and Cucumber, Caper Vinaigrette


Second Course

French Onion Grantinee

Soup du Jour

Blue Boar Salad ( V, G )
Mixed Greens, Tomato, Manchego Cheese, White Balsamic Vinaigrette

Baby Iceberg Salad ( V,G )
Radicchio, Poached Pear, Gorgonzola Crumble, Fig Balsamic Vinaigrette

Smoked Duck Salad (G)
Orange Supreme, Strawberry, Arugula, Strawberry Dressing


Third course

Filet Mignon
Celery Root Puree, Cipollini Confit, Parsley Butter

Maple Glazed Salmon ( G )
Cauliflower Porridge, Grilled Spring Onion

Rack of Lamb ( G )
Smoked Potato Rounds, Sautéed Kale and Fava Bean, Lamb Demi

Duck Breast ( G )
Parmesan Risotto, Fried Mushrooms, Sour Cherry Glaze

Potato Gnocchi (V)
Parmesan, Pine Nut, Spinach Alfredo

Holsteiner Schnitzel
Sautéed Spaetzle, Asparagus, Fried Egg, Citrus Buerre Blanc

Grilled Pacific Snapper (G))
Caponata, Fingerling Potatoes, Balsamic Glaze

Double Cut Pork Chop (G)
Braised Cabbage, Baby Carrot, Mustard Demi

Shrimp Mizithra
Bucatini Pasta, Mizithra Cheese, Beurre Noisette

( V ) Vegetarian Option Available
( G ) Gluten Free Option Available

Roasted Brussel Sprouts
Proscuitto, Garlic, Chili Flakes

Bucatini Mac & Cheese
Heber Valley Cheddar

Sauteed Button Mushroom
Red Wine, Mozzarella Cheese

 Executive Chef
Eric May

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illnesses.



The Blue Boar Inn
1235 Warm Springs Road Midway, Utah 84049
Phone: 435 654-1400 Toll Free: 888 650-1400 Fax: 435 654-6459 e-mail: