Blue Boar Inn


Dinner Menu



Special Occasions


Winter 2018 (subject to change)

First Course

Fondue for Two ( V )
Gruyere & Emmental Cheese, Apples, Cornichons, Ham, Salami, Sourdough Bread, Pearl Onions

Norwegian Smoked Trout Cake
Radish and Cabbage Slaw, Citrus Dressing, Sweety Drops

Wild Boar Swedish Meatballs
Wild Boar Swedish Meatballs, Caramelized Onion Demi, Lingonberry Sauce

Wild Boar Salami
Roasted Artichoke Bruschetta, Toasted Baguette, Micro Greens

 Slow Cooked Escargot
Garlic Buttered Escargot, Mirepoix, Served on Grilled Sourdough

Citrus Cured Gravlax (G)
Shaved Asparagus, Red Onion and Cucumber, Caper Vinaigrette


Second Course

French Onion Grantinee

Soup du Jour

Blue Boar Salad ( V, G )
Mixed Greens, Tomato, Manchego Cheese, White Balsamic Vinaigrette

Poached Shrimp Kale Caesar Salad (V, G)
Shredded Kale & Romaine, Parmesan Cheese, Croutons, Caesar Dressing

Smoked Duck Salad (G)
Frisee & Arugula, Fried Goat Cheese, Toasted Walnuts, Fig Vinaigrette


Third course

Filet Mignon (G)
Celery Root Puree, Cipollini Confit, Parsley Butter

Potato Crusted Salmon (G)
Grilled Portobello, Asparagus, Mediterranean Pesto

Rack of Lamb ( G )
Potato Dauphinoise, Grilled Scallion, Lamb Demi

Chicken” Coq au Vin” (G)
Red Wine Stew with Carrot, Potato, Mushroom, Cipollini Onion

Coffee Rubbed Short Rib (G)
Caramelized Onion and Bleu Cheese Risotto

Holsteiner Schnitzel
Sautéed Spaetzle, Asparagus, Fried Egg, Citrus Buerre Blanc

Roasted Cod (G)
White Beans, Kale, Tomato, Lukaniko Broth

Double Cut Pork Chop (G)
Braised Cabbage, Baby Carrot, Mustard Demi

Shrimp Scampi
Bucatini Pasta, Herb Bread Crumb, Lemon-Garlic Butter

( V ) Vegetarian Option Available
( G ) Gluten Free Option Available

Roasted Brussel Sprouts
Proscuitto, Garlic, Chili Flakes

Bucatini Mac & Cheese
Heber Valley Cheddar

Sauteed Button Mushroom
Red Wine, Mozzarella Cheese

 Executive Chef
Eric May

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illnesses.



The Blue Boar Inn
1235 Warm Springs Road Midway, Utah 84049
Phone: 435 654-1400 Toll Free: 888 650-1400 Fax: 435 654-6459 e-mail: