Blue Boar Inn


Dinner Menu



Special Occasions


Winter 2013-2014 Menu (subject to change)

First Course

Fondue for Two
Gruyere & Emmental Cheese, Apples, Cornichons, Sourdough Bread, Pearl Onions

House Cured Gravlax
Hard Boiled Egg, Capers, Shallots, Pumpernickel Toast, Gravlaxsas

Wild Boar Swedish Meatballs
Wild Boar Swedish Meatballs, Caramelized Onion Demi, Lingonberry Sauce

  Charcuterie & Cheese Plate
Chef’s Selection of Cheeses and Charcuterie

 Slow Cooked Escargot
Garlic Buttered Escargot, Mirepoix, Served on Grilled Sourdough

 Braised Pork Cheek
Truffle Scented Risotto with Arugula and Manchego


Second Course

French Onion Grantinee

Soup du Jour

Blue Boar Salad
Mixed Greens, Tomato, Manchego Cheese, White Balsamic Vinaigrette

Seared Scallops
Butternut Squash Puree, Apple & Radish Salad, Cider Vinaigrette  

Grilled Artisan Romaine
Roasted Beets, Bleu Cheese Mousse, Walnut Brittle, Sherry Shallot Vinaigrette


 Sides $5

Gruyere, Black Forest Ham, Caramelized Onion

Duck Fat Potato Rounds
Truffle Salt and Thyme

Roasted Brussel Sprouts
Prosciutto, Garlic, Chili Flakes


Third course

Filet Mignon
Herb Roasted Mushrooms, Potato Croquettes, Horseradish Cheddar Fondue

Pan Roasted Sea Bass
Grilled Eggplant, Green Olives, Grape Tomatoes, Golden Raisin Puree, Balsamic Glaze

 Seared Half Chicken
Fricassee of Pearl Onions, Fingerlings, Mushrooms, Baby Carrots, Roasted Garlic and Red Wine Demi

Risotto of Day
Local and Seasonal

Sweet Potato Lasagna
Sweet Potatoes, Portabellas, Roasted Red Bell Peppers, Mozzarella, Pesto & Roasted Tomato Sauces

Sautéed Spatzel, Red Cabbage, Citrus Beurre Blanc

Panko Crusted Whole Trout
Braised Kale, Bacon Lardoons, Charred Grape Tomatoes and Whole Grain Mustard Caper Cream

Herb Garlic Shrimp & Creamy Polenta
Jumbo Prawns, Creamy Polenta, Breaded Soft Boiled Egg, Red Wine Gastrique

Stuffed Pork Chop
Stuffed with Apple, Onion and Fontina Cheese, Seared Polenta Cake, Sage Brown Butter Sauce



 Executive Chef
Eric May



The Blue Boar Inn
1235 Warm Springs Road Midway, Utah 84049
Phone: 435 654-1400 Toll Free: 888 650-1400 Fax: 435 654-6459 e-mail: