Summer 2009 Lunch Menu

Subject to change.

A Crock of French Onion Gratinee
Or
Le Soup Du Jour

 The Blue Boar House Salad
Shaved Asiago, Grape Tomatoes, Citrus Vinaigrette

 Smoked Trout Salad
Mustard Vinaigrette, Shaved Red Onion, Cucumber Ribbon

 Classic Caesar Salad
Crisp Romaine, Roasted Roma Tomatoes, Polenta Crouton
With Shrimp
With Chicken

Choice of Soup and Petite Blue Boar Salad

 Choice of Soup and Caesar Salad
With Shrimp
With Chicken

 Cedar Planked Salmon
Forest Mushroom and White Bean Ragout, Spinach, Tomato-Balsamic Vinaigrette

Grilled Turkey “Cuban” Sandwich
Pit Ham, Pickle, Swiss, Spicy Mayonnaise

Pasta with Scallop and Prawns
Penne Pasta Parmesan Cream, Green Peas, Shaved Asiago

Seasoned Roast Beef and Swiss
Caramelized Onions and Pommes Fries

Ground Tenderloin “Boardacious” Burger
Smoked Bacon, Hebrew National Dog, Fried Egg and Swiss

Ground Tenderloin Burger 1/3 LB
Dijon Aioli, Pommes Fries

Roasted Turkey and Avocado
Smoked Bacon, Sprouts, Cranberry Aioli

European Fish & Chips
Beer Battered Cod, House made Fries, Caper Tartar Sauce & Rouille

Grilled Portobello Mushroom
Pickled Red Onion, Lettuce, Tomato, Roasted Red Bell Pepper Sauce

Steak Sandwich
Marinated Petite Tender, Sautéed Mushroom & Onion, Chimichurri Aioli