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Dinner Menu
DINNER MENU

Breakfast
BREAKFAST

Chef
CHEF

Special Occasions
SPECIAL OCCASIONS

 

Menu (subject to change)

A Crock of French Onion Gratinee
or

Soup du Jour
$6

The Blue Boar House Salad
Shaved Parmigiano-Reggiano , Grape Tomatoes, White Balsamic Vinaigrette
$9

Salmon Cake Salad
Frisee and Arugula Salad, Tomatoes, Orange Segments, Honey Dijon Vinaigrette
$14

Baby Iceberg Salad
BRadicchio, Poached Pear, Gorgonzola Crumble, Fig Balsamic Vinaigrettee
$12

 Classic Caesar Salad
Crisp Romaine, Roasted Roma Tomatoes, Grilled Sourdough Crostini
$10

 With Shrimp $14
With Chicken $11

Choice of Soup and Petite Blue Boar Salad
$14

Choice of Soup and Caesar Salad
$14

 With Shrimp $17
With Chicken $17

 

Seared Salmon
Mixed Cherry Tomatoes, Ditali Pasta, Wilted Spinach
$18

Chicken Scaloppini
Sautéed Spatzel, Asparagus, Lemon Caper Sauce
$15

Steak Sandwich
Caramelized Onion, Swiss Cheese, Kale Slaw
$15

Ground Tenderloin “Boardacious” Burger
Smoked Bacon, Hebrew National Dog, Fried Egg, Swiss Cheese
$14

Ground Tenderloin Burger 1/3 LB
Dijon Aioli, Pommes Fries
$13

Roasted Turkey and Dill Havarti
Avocado, Smoked Bacon, Butter Lettuce, Basil Aioli
$12

 European Fish & Chips
Beer Battered Cod, House made Fries, Caper Tartar Sauce & Rouille
$16

Grilled Vegetables Panini
Grilled Eggplant, Zucchini & Squash, Basil, Roasted Red Bell Pepper, Goat Cheese, Balsamic Reduction
$12

Rueben Sandwich
Seasoned Pastrami, Sauerkraut, Pretzel Roll, Tangy House Dressing
$13

 

 

The Blue Boar Inn
1235 Warm Springs Road Midway, Utah 84049
Phone: 435 654-1400 Toll Free: 888 650-1400 Fax: 435 654-6459 e-mail: reservations@theblueboarinn.com