Sunday Brunch Menu


Sunday Brunch
(subject to change)

The following are included with each entree:

Juices
Orange, Apple, Cranberry, Tomato or Grapefruit

Coffee
Park City Roaster’s Coffee Regular or Decaffeinated

Courses

Assortment of House Baked Mini Muffins and Breads

Honey Lavender Panna Cotta with Macerated Berries

Warm Crepe Suzzette

Choice of Entree

Strawberry Shortcake

Full Wine and Liquor available upon request after noon

Entrees

Scotch Eggs
Soft Boiled Eggs Crusted with Wild Boar Sausage and Panko, Arugula Salad, Heber Valley Artisan Bacon –Jalapeno Cheddar
$25

Belgium Waffle
Bacon, Ham or Sausage, Peach Compote and Sweet Ricotta Cream
$20

Corned Beef and Hash
Fresh Corned Beef, Diced Potatoes and Onion, Fried Eggs
$25

Smoked Salmon Omelet
Herb and Gruyere Cheese Omelet, Asparagus, Herb Potato
$23

Traditional Eggs Benedict
Poached Eggs, Canadian Bacon, Hollandaise Sauce, Herb Potato
$23

Grilled Salmon
Asparagus, Herb Potato, Citrus Butter
$25

French Toast
Cinnamon Brioche, Ham, Bacon or Sausage, Butter and Syrup
$20

Petite Tender Steak and Eggs
Herb Potato,House Vegetable, Bernaise Sauce
$26


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FINE DINING

2019 BEST OF STATE
Best Bed and Breakfast
Best of State Executive Chef
Best Northern European Fine Dining
Best Plated Brunch
Best Inn